L2 Stir - Fried Sliced Chicken w/ Mushroom（午）磨菇鸡片

L4 Szechuan Kung Pao Chicken（午）宫保鸡片

L5 Orange Flavor Chicken（午）陈皮鸡片

L6 Chicken w/Szechuan Garlic Sauce（午）鱼香鸡片

L8 Chicken w/Mix Vegetables（午）杂菜鸡片

L9 Mongolian Beef（午）蒙古牛

L10 Sliced Beef Stir Fried w/ Black Bean & Chili Sauce（午）士椒牛

L11 Sliced Beef w/ Mushroom （午）磨菇牛

L12 Sliced Beef w/ Broccoli（午）西兰牛肉

L13 Pork Chop w/ Peking Sauce（午）京都肉扒

L14 Pork Chop w/ Garlic & Spicy Salt（午）椒盐猪扒

L15 Shredded Pork w/ Szechuan Garlic Sauce（午）鱼香肉

L16 Sweet & Sour Pork（午）甜酸肉

L18 Hot Braised Strig Beans（午）干扁四季豆

L19 Eggplants in Garlic Sauce（午）鱼香茄子

L20 Braised Tofu w/ Black Mushroom（午）红烧豆腐

L21 Mapo Tofu（午）麻婆豆腐

L22 Mixed Vegetables（午）素杂菜

★ L23 Zi Ran Lamb （午）孜然羊肉

L25 Fish Fillet w/ Black Bean & Chili Sauce（午）士椒鱼片

L26 Sweet & Sour Fish Fillet（午）甜酸鱼片

L30 Shrimp w/ Fresh Mixed Vegs（午）杂菜虾

L31 Black Bean & Chili Sauteed Shrimp（午）士椒炒虾

L32 Shrimp w/ Snow Peas（午）雪豆虾

L33 Szechuan Kung Pao Shrimp（午）四川宫保虾

L34 Broccoli Shrimp（午）芥兰虾

L35 Shrimp w/ Lobster Sauce（午）虾龙糊

L36 Shrimp W/Garlic Sauce（午）鱼香虾

L37 Shrimp w/ Asparagus（午）芦笋虾

L38 Honey Glazed Walnut Shrimp（午）核桃虾

L39 Beef Fillet French Style（午）法式牛柳粒

L40 Sauteed Three Ingredients (Chicken, Beef, Shrimp) on Tofu（午)三鲜豆腐

181 Soda/Ice Tea